Monday, March 4th • 6:00 pm • The Pelham House, Dennis Port
$35 for ACF or CCYP members • $50 for guests
REGISTRATION THROUGH CCYP!
We have teamed up with the Cape Cod Young Professionals (CCYP) for the third year in a row on the “Cape Cod Culinary Connect” event, a special evening of networking and dining to celebrate the people, places, and purveyors who make the culinary industry on Cape Cod so special.
This year, we have the honor of hosting the event at The Pelham House Resort for the very first time! You’ll get to dine around and enjoy chef’s creations from the Cape’s best restaurants, clubs, inns, culinary students, and purveyors of fine ingredients from across the region.
We are excited to welcome more than 12 participants to this year’s event featuring everything from raw bars, to tacos, sushi, and more. This is a great opportunity to network with not only your culinary industry peers, but also CCYP’s diverse membership of professionals from across nearly every industry on Cape Cod and beyond. ACF will also make a present an update and a donation to our charity of choice, Cape Kids Meals. Bring your business cards – and your appetite!
ACF chef members are asked to please wear their whites to the event to help celebrate our profession. Please, no jeans!
Tickets are $35 for members and $50 for non-members.
All preregistration for this event is handled through the CCYP website, and preregistration is STRONGLY recommended!