Our November meeting is all about locally-sourced fish and shellfish at the Sea Crest Beach Resort in North Falmouth!
Join us for a demonstration of all things fish and shellfish with Foley Fish company, Cape Cod Cooperative Extension and the Woods Hole Sea Grant program for an evening of oysters, fish and more.
We’ll cover recipes contributed by local chefs to the Shucked Oyster Cook Off cookbook and get information on the local oystering and fishing community. Attendees will be able to take home copies of recipes from the cookbook and new knowledge to apply to their kitchens.
There will also be a short presentation from Tom Wysznski, MBA, from Baystate Financial about financial planning tailored for culinary professionals.
Afterwards, enjoy a delicious dinner from Chef Brock and the culinary team at the Sea Crest.
Registration is $35 for members and $50 for non-members.
We will be able to take walk-ins at the door, but preregistration is much appreciated.
See you there!