We’re heading over the bridge for our April meeting!
Join us at the new Second Wind Brewing Taproom on Main Street in Plymouth for our April Chapter meeting and dinner. Enjoy fresh local beer, delicious street food from Chef Stephen Coe, and a live demonstration from from Mottainai, the Waguy of Lamb, to expand your culinary knowledge. Mottainai is committed to sustainable harvesting, more flavorful products, and more.
Tickets are on sale now – get yours today so you don’t miss out!
Members: $35
Non-Members: $50