Gulf Stream Golf Club is looking for a true leader to manage its culinary operations, lead its heart-of-the-house team, and join its club family. This is an excellent, full-time opportunity to work at a seasonal, high-end and historic club in a beautiful setting – a Mizner-designed clubhouse and Donald Ross-designed golf course in a stunning seaside location.
This a year-round position at a seasonal club. Gulf Stream Golf Club does $900K from mid-October to mid-May (77% a la carte). There are 11 kitchen employees in season and one kitchen that was remodeled in 2019.
The club is looking for candidates who embody Gulf Stream Golf Club’s traditions of honesty, integrity and courtesy and have a passion for the culinary craft, a heart for service of their members/guests and staff, and a successful leadership track record.