The Shelter Harbor Golf Club seeks a dynamic culinarian who is visible and provides hands-on leadership to enhance the Club’s foodservice program. It is expected that the Executive Chef will proactively address and correct any issues related to menu development, cost control, executive leadership, staff accountability, training, innovation with new ideas, and food consistency. This includes identifying areas for improvement, implementing corrective actions, and ensuring that standards are consistently met to maintain the overall quality of the operation.
The Club is looking for a new Executive Chef who is a true team player, and demonstrates a collaborative approach. The ideal candidate will bring positive energy to the kitchen, inspire the team, and foster an environment of mutual respect and cooperation. A commitment to excellence, combined with the ability to lead, mentor and work together.
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