Our second event of the season is coming up fast on Monday, October 2nd at Highfield Hall in Falmouth!
This event will spotlight Highfield Hall’s public culinary education program and will feature food provided by chef Ricky Smith from The Coonamessett. Highfield will be expanding their culinary programming in 2024, and this event is a great opportunity to preview their plans and potentially get involved!
Tickets are $35 for ACF members, $70 for non-members, and $20 for students.
Not an ACF member yet? Joining is super easy! Click here to join our local chapter through the national ACF website.
Not sure which category to join under? The ACF website helpfully spells out the different categories and who they are for. Don’t workin the kitchen? Consider joining as an Allied, Associate or Enthusiast member to receive full member benefits!
Registration is required – don’t miss this event!